In the medical world, a fomite is an inanimate object—like a doorknob or keyboard—that can transmit infectious agents from one person to another. While not inherently harmful, fomites become dangerous when they carry viruses that infect new hosts.

This concept has surprising relevance in the workplace. At Zaller Law Group, we’ve seen firsthand how workplace

The Prosper Accelerator retreat hosted by Inspire Brands this week provided a unique space for leaders in the hospitality industry to share insights into building stronger, more people-centered businesses. The Prosper Accelerator program, a signature initiative of the Prosper Forum, is designed to foster emerging leaders in the foodservice and hospitality industry. This year-long program

As special opportunity for readers of my blog – we are giving away 9 free copies of Gary Vaynerchuk’s new book, Twelve and a Half.  This new book is an essential read for CEO’s and human resource professionals.  In the book, Gary explains why “soft skills,” often referred to as emotional intelligence, are critical

I was joined by restaurant owner and entrepreneur Madelyn Alfano to discuss how she built Maria’s Italian Kitchen, a successful restaurant with multiple locations in the Los Angeles area, her perspective on entrepreneurship and leading a business, and how she navigated COVID-19.  Madelyn and I have very similar outlooks on the entrepreneurship mindset, competition,

“Fomite” is a medical term that refers to inanimate objects that can carry infectious agents to a new host.  The concept of a fomite in the medical context is a valuable concept that can be applied in management, human resources, and employment context.  It is critical for companies and managers to apply the lessons from

Recently I had the opportunity to interview Nolan Bushnell and Jason Crawford, co-founders of Modal Systems, a LA based virtual reality start-up company.  Nolan is a serial entrepreneur who has founded many companies, but you probably recognize Atari and Chuck E. Cheese as his most notable.  My full interview is available on iTunes here.

Recently I had the honor of moderating a panel discussion on issues facing restaurant operators in California.  The panelists were Joseph Pitruzelli owner of Wurstküche, Francis Drelling General Counsel at Specialty Restaurants Corporation, Naz Moin former director of Human Resources at PizzaRev, and Madelyn Alfano owner of Maria’s Italian Kitchen.   

 You can listen to the