I enjoy working with entrepreneurs; I love their spirit, drive, and persistence, even when the odds are stacked against them. This is especially true now dealing with the labor shortage, supply chain disruptions, and irate customers. But what makes entrepreneurs keep working, taking risks, and showing up each day? Here are five qualities that I
I was joined by restaurant owner and entrepreneur Madelyn Alfano to discuss how she built Maria’s Italian Kitchen, a successful restaurant with multiple locations in the Los Angeles area, her perspective on entrepreneurship and leading a business, and how she navigated COVID-19. Madelyn and I have very similar outlooks on the entrepreneurship mindset, competition,