Recently, while recording a podcast, I found myself talking about something I’ve been thinking about for a long time: how much harder HR is than people give it credit for.
We tend to see HR as “soft” compared to the other seats in the C-suite. CFOs, COOs, and CTOs have hard numbers and clear metrics.
This week’s Friday’s Five: a curated collection of must-watch videos on our YouTube channel for all California employers. Stay informed and discover the valuable insights you need to navigate the intricacies of the state’s employment landscape:
1. Exempt or non-exempt?
2. Meal and rest break basics
3. Culture fit happens in hiring
I enjoy working with entrepreneurs; I love their spirit, drive, and persistence, even when the odds are stacked against them. This is especially true now dealing with the labor shortage, supply chain disruptions, and irate customers. But what makes entrepreneurs keep working, taking risks, and showing up each day? Here are five qualities that I
I was joined by restaurant owner and entrepreneur Madelyn Alfano to discuss how she built Maria’s Italian Kitchen, a successful restaurant with multiple locations in the Los Angeles area, her perspective on entrepreneurship and leading a business, and how she navigated COVID-19. Madelyn and I have very similar outlooks on the entrepreneurship mindset, competition,
I was honored to moderate a panel discussion on best practices for employers to manage their workforces. On the panel was Andrea Borgen, owner of Barcito, Edith Quintero, West Cost People & Development for Soho House & Co., and Jamie Boalbey, Director of Operations for Pitfire Pizza. While the discussion had a
I’m tired of HR getting push to the corner of the executive suite meetings. I get to see firsthand on a daily basis about how effective HR departments (or even CEOs, CFOs, or other company leaders) who recognize the importance of personally connecting with employees and helping employees develop, are more profitable organizations with reduced